Red's Kitchen + Tavern Menu (Update 2025)

Homemade Citrus Infused Ketel One Vodka, Pama Liquor, Homemade Ice Tea & A Splash of Lemonade

Stoli Raspberry, Lime Juice, Soda Water, Splash of Cranberry Juice

Homemade Blueberries & Lemon Infused Ketel One Vodka Mixed with Homemade Fresh Squeezed Lemonade

In House Lemon Infused Ketel One vodka, Triple Sec, Cranberry Juice and Fresh Lime Juice

Captain Morgan Rum Infused with Pineapple & Coconut, Malibu, Cointreau & OJ

Bacardi White Rum, Orange Juice, Pineapple Juice, & Grenadine, Topped with a Myer's Dark Rum Float

Silver Tequila, House Infused Mint Simple Syrup, Muddled Strawberry & Ginger Beer

House Infused Pineapple Jalapeno Tequilla, Cointreau, Fresh Lime Juice, Fresh Agave, Splash of Pineapple Juice, Cayenne Salt Rim

Homemade Lemon Infused Nolet's Gin and Clover Honey, Prosecco Float with Lemon Twist

Beefeater Gin, Lemon Juice, Simple Syrup, Grapefruit Juice, Soda Water

Bulleit Bourbon, Angostura Bitters, Brown Sugar

Aperol, Prosecco, Club Soda

Seasonal Red or White

Shrimp, Bacon, Aged Cheese, Pickle, Pepperoncini, Onion, Olive, Celery

Served with Red's cocktail sauce

Served with lemon & horseradish

Marinated lamb lollipops served over arugula with lemon wedges

Sauted in a garlic white wine cream sauce with cherry tomatoes, lemon and fresh parsley, crostini

Served with Japanese soy vinaigrette

Chinese steamed buns with char-siu pork and scallion slaw

Served with bleu cheese and celery sticks

Crisped potatoes filled with cheese, smoked applewood bacon, scallions and sour cream

Served with homemade boom boom sauce

Homemade ground sirloin Greek style meatballs, served with spicy whipped feta, caramelized tomatoes and sweet paprikash dipping sauce

Corn tortilla chips, queso, pico de gallo, guacamole, sour cream, shaved lettuce and black olives

Pan seared crusted tuna with black & white sesame seeds, served with soba noodles and seaweed salad, drizzled with shoyu glaze and wasabi aioli

Homemade candied cured bacon served with Nutella dipping sauce

Served with marinara sauce

Served with horseradish aioli

Choice of garlic honey hot sauce, buffalo, teriyaki or BBQ

Soft tortilla shell, lime coleslaw, pickled red onions, pico de Gallo with chipotle aioli

Organic rice, roasted corn, black beans, pico de gallo, shredded lettuce and red cabbage, avocado, jack and cheddar cheese, corn tortilla strips with cilantro lime vinaigrette

Grilled cage-free chicken, organic brown rice medley, kale, apples, sweet potatoes, beets, dried cranberries, goat cheese, toasted almonds with balsamic vinaigrette

Grilled marinated shrimp, kale, cherry tomatoes, cucumbers, Kalamata olives, quinoa, yellow and red bell peppers, roasted chickpeas, feta cheese with avocado tahini vinaigrette

Carved Black Angus NY Sirloin Steak, seasoned house made truffle fries, roasted organic brussel sprouts, caramelized onions, sauted cremini mushrooms, red peppers, Great Hill blue cheese crumbles, arugula, drizzled with horseradish creamy aioli

Mushrooms, green beans, bean sprouts, carrots, broccoli, pickled red onions, jasmine rice and toasted sesame seeds with shallot ponzu sauce

Grilled cage-free teriyaki chicken, coconut rice, grilled pineapple, zucchini, bell peppers, broccoli, finished with a sweet soy sauce

Iceberg lettuce, tomatoes, cucumbers, onions, peppers, Kalamata olives, feta cheese tossed with house Greek dressing

Crisp romaine lettuce and fresh croutons tossed in our own creamy Caesar dressing, served with fresh shaved parmesan cheese, drizzled with a balsamic reduction

Mixed greens, red onions, cherry tomatoes, candied walnuts, crumbled goat cheese with balsamic dressing

Roasted beets, arugula, goat cheese, toasted almonds, topped with red pickled onions, finished with shallot vinaigrette

Tomatoes, red onions, green peppers, capers, Kalamata olives, feta cheese, Mediterranean herbs, twice baked crostini

Fried chicken cutlet served on a grilled potato roll with candied bacon, lettuce, tomato, red onion, fresh avocado, Swiss cheese with chipotle aioli

Served on a grilled potato roll with lettuce, tomato, gorgonzola cheese, caramelized onions, homemade smoked BBQ sauce

Served on a grilled brioche bun with lime slaw, Swiss cheese, and horseradish mustard crema

Organic grass-fed ground beef served on a grilled potato roll with bacon, lettuce, tomato, red onion, cheddar cheese with our "secret sauce"

lb Black Angus ground beef over custom fresh baked brioche bun, with bacon, lettuce, tomato, cheddar cheese, pickles, onion frites with our "secret sauce"

Grilled Filet mignon tips, chicken breast, U shrimp, and sweet Italian sausage served with mashed potatoes and sauteed locally farmed green beans

Tender marinated, grilled to perfection, served with mashed potatoes and julienne vegetables

Wet-aged days Black Angus center cut sirloin served with mashed potatoes, grilled asparagus, topped with crispy onion strings with a classic sherry wine demi-glace and sauteed spinach

Served with roasted garlic whipped potato, sauteed green beans and a side of cognac green peppercorn sauce

Sauted cherry tomatoes, Kalamata olives, artichokes, capers, feta cheese in a lemon white wine sauce, served over orzo and sauted spinach

Tender marinated, grilled to perfection, served with rice pilaf and julienne vegetables

Sauteed mussels, little neck clams, shrimp, sea scallops, fresh calamari, Portuguese chorizo, red bell peppers, sweat peas, saffron rice

Wild caught fresh haddock filet lightly topped with Red's seasoned Ritz cracker crumbs, served with rice pilaf and julienne vegetables

Served with roasted Yukon gold potatoes, grilled asparagus, topped with a lemon caper beurre blanc sauce

Lightly fried haddock, served with hand-cut fries, onion rings, coleslaw and homemade tartar sauce

Fresh haddock filet, scallops, and shrimp lightly topped with Red's seasoned Ritz cracker crumbs, served with mashed potatoes and julienne vegetables

Baby shrimp, scallops, haddock, smoked sausage and okra in a New Orleans Cajun-style sauce

Baked local fresh halibut served with mashed potatoes and sauteed local farm string beans, topped with Chef's puttanesca sauce: oregano zingy tomato sauce with Kalamata olives, caper and artichoke hearts

Homemade potato dumplings tossed in Red's meat rags tossed with choice of pasta, topped with shaved parmesan cheese

Lightly breaded chicken cutlet, pan fried in olive oil, topped with our homemade tomato sauce and mozzarella cheese, served over penne pasta

Your choice red or white sauce

Bucatini pasta tossed with homemade country style chicken sausages, smoked Applewood bacon, sweet peas, pecorino Romano cheese

Sauteed chicken, broccoli and penne pasta tossed in a cream sauce

Sliced white meat turkey breast, mashed potatoes, stuffing, julienne vegetables, gravy and cranberry sauce

Served with mashed potatoes, julienne vegetables and beef gravy

Red's homemade cheese sauce topped with herb bread crumbs

Sauteed seasoned hamburger with onions, peppers and celery, simmered in homemade tomato sauce, tossed with elbow macaroni

"Greek Lasagna" Layers of bucatini pasta and ground beef with a rich bechamel sauce, served with a Greek chopped salad

Topped with puff pastry, served with mashed potatoes

Baked layers of sliced potatoes, eggplant, ground beef and rich bechamel sauce, served with a Greek chopped salad